That's exactly what happened when the Kona Low storms flooded Oʻahu's North Shore in early 2026. Jeramiah Quenga didn't wait for help—he opened his restaurant kitchen and started cooking, and kept going for more than ten days before WCK ever connected with his team. When we did, we didn't take over. We helped him scale what he'd already built.
When we can, we source ingredients locally and hire from the community. We use whatever transport is available to reach families in hard-to-access areas. The food is fresh, familiar, and made by people who actually belong to the place they're serving.
Over the past year alone, WCK teams have responded to flooding in Brazil and Hawaiʻi, an earthquake in Indonesia, a blizzard across the northeastern US, and a cyclone in Madagascar. The disasters ahead will be more frequent and more complex. We're already preparing for them by expanding teams, pre-positioning supplies, and building the regional partnerships that let us move quickly across multiple geographies at once.
When the next storm hits, we'll be ready. And with your support, we always will be.